COCOA BUTTER - Food additives - Hunan Aslsen Technology Co., Ltd.

Product Other products Food additives

Name:

COCOA BUTTER

Function

Can be used to make body lotion, lip balm, hair care products, etc.
Cocoa butter is a fat obtained by pressing chocolate liquor, obtained from roasting cocoa nibs to produce cocoa butter and pressing cakes. It has a melting point of approximately 33°C but is a hard and brittle solid at room temperature. It is used in the manufacture of confectionery coatings, which mainly consist of a mixture of roasted cocoa nibs, sugar and cocoa butter. It is also used for confec- questions. It is also known as cocoa butter.

No more

CAS 104-61-0

PRODUCT CATEGORIES

Pharmaceutical Intermediates Food additives APIs Synthesis Material Intermediates Feed additives Organic Analytical Reagents Chemical reagent Dyestuff Intermediates Analytical chemistry

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