COCOA BUTTER - Food additives - Hunan Aslsen Technology Co., Ltd.

Product Other products Food additives

Name:

COCOA BUTTER

Function

Can be used to make body lotion, lip balm, hair care products, etc.
Cocoa butter is a fat obtained by pressing chocolate liquor, obtained from roasting cocoa nibs to produce cocoa butter and pressing cakes. It has a melting point of approximately 33°C but is a hard and brittle solid at room temperature. It is used in the manufacture of confectionery coatings, which mainly consist of a mixture of roasted cocoa nibs, sugar and cocoa butter. It is also used for confec- questions. It is also known as cocoa butter.

No more

CAS 104-61-0

PRODUCT CATEGORIES

Pharmaceutical Intermediates Food additives APIs Synthesis Material Intermediates Feed additives Organic Analytical Reagents Chemical reagent Dyestuff Intermediates Analytical chemistry

HOT PRODUCTS

COCOA BUTTER

Gamma-Nonanolactone

Cinnamic acid

Contact with us right now, our experts will respond to your inquiry or questions as soon as possible in 24 hours.

About Us Product News Contact Us FAQ

Tel

+86 19313118575
Add

Room 1001-72, Office Building, Minmetals Nonferrous Technology Industrial Park, No. 99 Jinxing Road, Wangcheng Economic and Technological Development Zone, Changsha City
Email

aslsa@aslsen.com